A couple of
weekend ago my mom and I did a road trip to Puyallup Washington for a sewing expo. With mom retiring in less than 70 work days
(yes she is counting) she is stocking up on projects to enjoy during the next
phase of her life. As for me, I can’t
sew a stitch; I just got more projects for mom to do!
Since we were
staying in Tacoma it gave us the opportunity to go to a restaurant that I have
wanted to go to since I was 4. It is one
of those places when you are little your parents say “When you grow up you can
go, it just isn’t for kids”. Which
translates to it is expensive and kids aren’t allowed. Well that was in the 60’s and the place has
changed hands twice since those days of my begging to go to fancy restaurants. The draw of Stanley and Seafort's is
the location. Perched on the hill at the
intersection of I5 & 705, overlooking downtown Tacoma, the Tacoma Dome and the
Harbor. You have to pass it anytime you
travel I5 to Seattle, which for me has been a lot of drives.
When I travel I
always check trip advisor
to see what the reviews are for the area.
I always read the bad ones, because those are going to be the worse the
place can possible be. After many years
of doing this I can weed out the crybabies and the real issues. When I read the reviews of Stanley &
Seafort’s I was a little concerned, so we only made plans to go for happy hour
if we had time. Well we had time, and so
we ordered some apps, I had the Warm Brie
with Macadamia Nut Crust, and mom had the Oven Roasted Crab and Artichoke Dip. Both were divine, and the happy hour Mojitos,
addictive. We had reservations at
another restaurant for dinner, but we were enjoying the food, drinks and view
so much we decided to stay at Stanley’s instead. When I called to cancel my reservations at
the other restaurant the hostess said “whatever” and hung up on me, so glad we
didn’t go there! Tanya was our waitress
and she was more than happy to let us stay and eat in the bar and enjoy our
window seat and view.
Stanley and Seafort’s is a
Steak, Chop and Seafood house. It is a
good size restaurant with a medium sized bar. Is it kid friendly? Well yes and
no, it is still expensive and kind of a grown up place, but of course kids are
welcome. Lunch would be okay, they have
burgers and sandwiches, but they are kind of high end. I didn’t ask but I am sure they have a kids
menu. This is another place that I am
sure allows you to bring in your own food for allergy reasons, but one that you
might not want too.
When I told Tanya about my
allergies she was AMAZING!!! The first
two things I ordered had tomatoes hidden in them; did you know that a lot of
demi-glazes have small amounts of tomatoes in them? Groan another thing to watch for, When Tanya came back to tell me my second request was a no go, she
told me that the executive chef, sous chef and her had a pow wow and went
through the menu and came up with safe things, and ways to alter a few if I
chose them. Wow, how impressive is
that? I ended up with one of their March
specials a Surf and Turf - a small filet mignon, salmon, garlic shrimp, mashed potatoes
and a crab succotash that was to die for.
I was so stuffed I actually had to leave food behind. So Sad.
Food-wise,
Services-wise and Allergy Awareness-wise they rank 10 out of 5 oh yeah I only
go to 5, so make that a 12!
Happy Eating!
Now the Details:
Value - price:
Just to give you
an idea, of the cost, for the two of us it was $109, but that included 5 - $4 Mojitos, a glass of wine, two appetizers (about $7.95
& $8.75 and yeah that is the happy hour price), we could have easily
stopped there. Mom had a small plate
with two scallops and mash potatoes $17.95, she could hardly walk out the car
she was so stuffed. My special was $40.
There was also Tax, boo hoo. My only
regret is that I didn’t ask for a doggie bag, but I wasn’t sure there was a
microwave at the hotel. Oh they also
have free valet parking!!!
Tipping:
I was so
impressed with the way Tanya and the chefs handled my order I left nearly a 30%
tip, rounding caused it to fall short by a hair.
Best hours to go:
They are open
for lunch and happy hour starts at 3. If
you want a window seat go early or make reservations.Hours:
Lunch: Mon-Fri 11am-4pm
Dinner: Mon-Thurs 4pm-10pm, Fri 4pm-11pm, Sat 2pm-11pm,Sun 2pm-10pm
Lounge: Our lounge closes Sun-Thurs 11pm, and Fri-Sat 12am
Happy Hour: Mon-Fri 3pm-6pm and 9pm-close,Sat-Sun 2pm-6pm and 9pm-close
Tips:
Make
reservations early Request window seating when making reservations
Make it a date night
Talk to your waiter/waitress about your allergies and they will take care of you.
If you are going to eat in the bar ask for Tanya!
Allergy Extras or places that are close
by:
Stanley and
Seafort’s is in a residential neighborhood mostly, and I didn’t see much around
it.
Restaurant
info:
Stanley & Seafort’s
115 East 34thTacoma, WA 98404
253-473-7300
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